A hard morning looking at trees and stained glass certainly builds up an appetite, so for lunch on our last day in Champagne we’d foreseen a trip to a little place on the outskirts of Reims called Les Crayères. In fact we’d only found it after we’d booked our hotel in Épernay; otherwise we’d have been tempted to lodge there too.
We arrived for lunch at 1pm and settled in at the bar with a glass of fizz and some nibbles while we perused the menu options.
We chose the ‘Découverte’. There was another, more expensive option, but it only seemed to be more expensive because of the use of ingredients like lobster and caviar, which don’t particularly excite me.
Our first amuse-bouche once we were seated in the dining room was a mousse of strawberry, tomato and lemon balm.
The proper dishes all arrived covered with silver domes (“cloches”). I’m still surprised whenever I see one of these things being used. They seem so old-fashioned.
Foi gras poached in rosé champagne.
One of the best cod dishes I’ve ever eaten (even in spite of the lack of batter and chips).
Courgette flower stuffed with quail meat and foie gras.
An interesting twist on the cheese course, using a local cheese called Chaource. Basically a cheese mouse with lumps of harder cheese inside.
I wasn’t drinking because I had the three-hour drive home straight after the meal, but the table next to ours was taking up the slack. The table of four consisted of a man probably in his seventies and four young men in their twenties, speaking a language I didn’t recognise. I wasn’t sure of the relationship between them (professor and students? Boss and employees?), but he certainly liked his wine and had long discussions with the sommelier before each bottle was brought out.
A creamy pre-dessert.
And then the Piña Colada soufflé. We’d already seen this being served at another table so I knew to get ready to film the process:
As desserts go it was pretty big, but light as a feather. All that was left was a few petits fours, although our waiter actually forgot about them until we gently reminded him after we’d finished our coffee.