As an expat, and even moreso as a Brit, I’m aware of how food products and recipes can change as they are adopted by another culture. Normally this kind of adaptation to local taste doesn’t bother me a great deal, but there are times when I stamp my foot and say “No! That’s just not right!”
When I first moved to Belgium in 2001 I received a nasty shock when I ordered a cappuccino in a bistro and was presented with this:
Need I explain what the problem is here? Coffee topped with a large dollop of chantilly does not a cappuccino make.
To their credit, many cafés either offer the real thing, or a choice between the two, and I’ve learnt to specify whenever ordering, but the other day when I was taking ‘Ploob to see the Atomium and Mini-Europe I somehow forgot that not everyone knows how to do it. Some places offer a bastardised version which is a coffee (not an espresso, just normal coffee) with the correct foam on top but no actual hot milk inside, so once the foam has dissipated you’re left with a lukewarm dark coffee.
Starbucks recently announced that they were planning to open their first Belgian branch sometime soon. Reactions varied from “Damned American cultural imperialists!” to “Thank god! Decent coffee at last!”…