The Marzipan Chronicles

When I was a small child I used to accompany my mother to the bakery just around the corner. Our next-door neighbour worked in there and she’d always let me choose a cake and refused to take any money for it. I invariably chose a sponge rectangle covered in chocolate, with a chocolate Flake on top. But what made this cake special for me wasn’t the chocolate, but the thin layer of green marzipan just under the surface. I probably didn’t even know that it was marzipan, and certainly had no idea it was made from almonds, but it gave that small cake a little extra zing.

A couple of weeks ago we were visiting a friend in Hamburg and she suggested we drive north an hour to visit the town of Lübeck. The guidebook listed various sights: churches, town hall, attractions based around the works of local author Thomas Mann, and then mentioned that marzipan was invented in Lübeck. Needless to say we made a beeline for Niederegger, the most famous marzipan café/shop. Having bought more chocolate-covered marzipan selection boxes than were strictly necessary, plus a couple of lumps of marzipan in the shape of vegetables for the children (they chose a carrot and a potato), we headed up to the third floor to see the Marzipan Salon.

Here’s the town of Lübeck, made out of marzipan.

A marzipan ship.

And the pièce de résistance (or however you say that in German), a Last Supper-style gathering of life-sized Lübeck luminaries, all made entirely out of marzipan.

The young man holding a book is Thomas Mann. Well, not the real one, obviously, unless he left some rather unusual instructions about what to do with his body when he died…

“Behold! A world of marzipan!”

Actually I feel a bit sick now.


2 thoughts on “The Marzipan Chronicles

  1. Erik R. March 2, 2011 / 4:55 pm

    I think I need to lie down, too.


  2. Carina S. March 3, 2011 / 6:54 am

    gosh, I got ‘homesick’ – Hamburg, Luebeck, Niedegger, MARZIPAN, – The word you were looking for is “…..und jetzt das Meisterwerk!” Almonds we get plenty here in S.Inda, Marzipan NO, so I make my own every year. You must have seen them, little round chocopowder covered balls called “Marzipan Kartoffeln” (M. Potatoes) – no german Christmas can be without them. By the way, I enjoy your Blog very much – keep writing!


Your opinion is important to us

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s